Appetizers

 
Red Neck Eggrolls

Pulled pork BBQ and creamy coleslaw filled eggrolls served with our house made SC style BBQ sauce


Spinach and Artichoke Dip served with baguette

 
Hand Cut Loaded Fries

Hand cut French fries topped with bleu cheese, diced tomato, bacon lardons, roasted garlic and green onion

 
Specialty Sandwiches

The Federal

Thinly sliced roast beef, turkey, bacon bits, Swiss cheese, on a hoagie roll.  Served hot with our house sauce


Cuban Reuben                                                                                                                                 

Smoked pork belly, thinly sliced Virginia ham, provolone, Swiss, and Cajun mustard on marble rye and grilled.  Topped with fried pickle spears

 
The Left Coast                                                                                                          

Roast turkey, creamy avocado, roasted red peppers, provolone, and spring greens served on seven grain bread

 

French Dip                                                                                                                            

Roast beef and provolone cheese served warm on a French baguette with au jus

 
Grilled Pimento Cheese                                                                                                    

Aged cheddar, dragon’s breathe, and Dubliner cheeses blended with pimentos and house made mayo served on Farmer’s white bread

 
Federal St. BLT

Baker’s Pork smoked bacon, smoked pork belly, fried green tomatoes, spring greens, and chipotle  mayo served on toasted Farmer’s bread

 
South Carolina Pulled Pork BBQ                                                                                       

Slow roasted pork butt sauced with SC style mustard based BBQ sauce served on Brioche with a side of cole slaw

 
Sweet Tea Brined Grilled chicken Sandwich

6oz chicken breast brined in sweet tea, herbs, and spices for 72 hours before grilled and served on rosemary focaccia with roasted red pepper aioli, spring greens, tomato, and red onion

  

Build  Your Own Sandwich                                                                                                

Breads

Bagel (+.50), croissant (+1.00),  Brioche, Farmer’s white, Jewish Rye, Rosemary Focaccia, French baguette, or 7 grain

Meats

Virginia Ham, , roast turkey, roast beef, pulled pork, bacon, smoked pork belly, pulled pork BBQ

Cheeses

Fresh herb chevre, provolone, aged cheddar, Dubliner, dragon’s breath, and Swiss

Veggies

Spring greens, sliced tomato, roasted red pepper, red onion, baby spinach,, sliced pickles, slaw

 Condiments

Federal St dipping sauce, South Carolina Style BBQ sauce (mustard based), mayonnaise, yellow mustard, spicy brown mustard

 

Salads

Field of Greens                                                                                                       

Spring greens, diced tomato, roasted red pepper, cucumber, and red onion tossed with balsamic vinaigrette

 
The Hot Mess                                                                                                                      

Spring greens, diced tomato, red peppers, cucumber, red onion, crumbled bacon, warm roast beef, fried egg, French fries, and shredded cheddar cheese tossed with Danish blue cheese dressing

Seasonal  Salad

Our seasonal salad is based on what’s available at the farmer’s market and from our local farmers. Ask your server for the Chef’s latest creation.

 
Burgers

We use fresh ground sirloin that has never been frozen.  Each burger is hand formed & cooked to order. Burgers are served with Federal St.’s hand cut French Fries.

Hamburger

Served with lettuce, tomato, whole grain mustard, & mayo on brioche roll                   

Grilled Portobello
Marinated Portobello mushroom grilled and served  with lettuce, tomato, and chipotle mayo

Bacon Pimento Cheeseburger
with Baker's Pork Bacon and our house made Pimento cheese on a brioche roll
 

Breakfast

Egg Sandwich

On your choice of biscuit, toast, bagel ,or croissant  
with cheese and your choice of bacon, sausage, ham  

 Biscuits and Gravy

Two fluffy biscuits topped with our signature bacon and sausage gravy

Pancakes
Served with your choice of meat: bacon, ham, or sausage


Scrambled Eggs

2 light and fluffy scrambled eggs with toast


Bagel and Cream Cheese


Pancake Platter

Short stack of 2 pancakes with
2 eggs any style and choice meat
Add strawberries, blueberries, bananas, or chocolate chips add

Breakfast Platter
2 eggs any style with country ham, bacon, ham or sausage served
with toast and jelly  and your choice of hash browns OR grits




Half portions are available for children 9 and under


Menu